Efficacy of Edible Coating and Packaging Methods on the Storage Stability of Chicken Meat Balls

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dc.contributor.advisorKalaikannan, A.
dc.contributor.advisorDoraisamy, K.A.
dc.contributor.advisorElango, A.
dc.contributor.authorPrabhu, S. Arun
dc.contributor.authorTANUVAS
dc.date.accessioned2017-09-14T10:08:23Z
dc.date.available2017-09-14T10:08:23Z
dc.date.issued2014
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810031233
dc.keywordsVeterinary Science, Meat Science and Technology, Edible Coating, Packaging Methods, Storage Stability, Chicken Meat Ballsen_US
dc.language.isoen_USen_US
dc.pages1-4en_US
dc.publisherTANUVAS, Chennaien_US
dc.subLivestock Product Technologyen_US
dc.subjectVeterinary Scienceen_US
dc.subjectMeat Science and Technologyen_US
dc.themeMeat Science and Technologyen_US
dc.these.typeM.V.Sc.en_US
dc.titleEfficacy of Edible Coating and Packaging Methods on the Storage Stability of Chicken Meat Ballsen_US
dc.typeThesisen_US
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