Developineiit of pasta products based on finger millet (Eleusine coracand) composite flour
| dc.contributor.advisor | MUSHTARI BEGUM, J | |
| dc.contributor.author | DEVARAJU, B. | |
| dc.date.accessioned | 2019-04-04T12:09:39Z | |
| dc.date.available | 2019-04-04T12:09:39Z | |
| dc.date.issued | 2003-11-14 | |
| dc.description.abstract | No Abstract | en_US |
| dc.identifier.other | Th-6776 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810100494 | |
| dc.language.iso | en | en_US |
| dc.pages | 137 | en_US |
| dc.publisher | University of Agricultural Sciences GKVK, Banglore | en_US |
| dc.sub | Home Science | en_US |
| dc.subject | null | en_US |
| dc.theme | Developineiit of pasta products based on finger millet (Eleusine coracand) composite flour | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Developineiit of pasta products based on finger millet (Eleusine coracand) composite flour | en_US |
| dc.type | Thesis | en_US |