COMPARISON OF GEL PROFILES OF SURFACE COMPONENTS OF RHIZOBIUM SPECIFIC AND NON-SPECIFIC TO CHICKPEA (Cicer arietinum L.)

dc.contributor.advisorPodder, Uma S
dc.contributor.authorAggarwal, Anup
dc.date.accessioned2019-06-27T07:48:30Z
dc.date.available2019-06-27T07:48:30Z
dc.date.issued2001
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo. of references 64en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810110300
dc.keywordsCOMPARISON OF GEL PROFILES OF SURFACE COMPONENTS OF RHIZOBIUM SPECIFIC AND NON-SPECIFIC TO CHICKPEA (Cicer arietinum L.)en_US
dc.language.isoenen_US
dc.pages90p.en_US
dc.publisherUniversity of Agricultural Sciences GKVK, Bangaloreen_US
dc.research.problemCOMPARISON OF GEL PROFILES OF SURFACE COMPONENTS OF RHIZOBIUM SPECIFIC AND NON-SPECIFIC TO CHICKPEA (Cicer arietinum L.)en_US
dc.subBiochemistryen_US
dc.subjectnullen_US
dc.themeCOMPARISON OF GEL PROFILES OF SURFACE COMPONENTS OF RHIZOBIUM SPECIFIC AND NON-SPECIFIC TO CHICKPEA (Cicer arietinum L.)en_US
dc.these.typeM.Scen_US
dc.titleCOMPARISON OF GEL PROFILES OF SURFACE COMPONENTS OF RHIZOBIUM SPECIFIC AND NON-SPECIFIC TO CHICKPEA (Cicer arietinum L.)en_US
dc.typeThesisen_US
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