COMPARISON OF GEL PROFILES OF SURFACE COMPONENTS OF RHIZOBIUM SPECIFIC AND NON-SPECIFIC TO CHICKPEA (Cicer arietinum L.)
dc.contributor.advisor | Podder, Uma S | |
dc.contributor.author | Aggarwal, Anup | |
dc.date.accessioned | 2019-06-27T07:48:30Z | |
dc.date.available | 2019-06-27T07:48:30Z | |
dc.date.issued | 2001 | |
dc.description.abstract | ABSTRACT NOT AVAILABLE | en_US |
dc.identifier.citation | No. of references 64 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810110300 | |
dc.keywords | COMPARISON OF GEL PROFILES OF SURFACE COMPONENTS OF RHIZOBIUM SPECIFIC AND NON-SPECIFIC TO CHICKPEA (Cicer arietinum L.) | en_US |
dc.language.iso | en | en_US |
dc.pages | 90p. | en_US |
dc.publisher | University of Agricultural Sciences GKVK, Bangalore | en_US |
dc.research.problem | COMPARISON OF GEL PROFILES OF SURFACE COMPONENTS OF RHIZOBIUM SPECIFIC AND NON-SPECIFIC TO CHICKPEA (Cicer arietinum L.) | en_US |
dc.sub | Biochemistry | en_US |
dc.subject | null | en_US |
dc.theme | COMPARISON OF GEL PROFILES OF SURFACE COMPONENTS OF RHIZOBIUM SPECIFIC AND NON-SPECIFIC TO CHICKPEA (Cicer arietinum L.) | en_US |
dc.these.type | M.Sc | en_US |
dc.title | COMPARISON OF GEL PROFILES OF SURFACE COMPONENTS OF RHIZOBIUM SPECIFIC AND NON-SPECIFIC TO CHICKPEA (Cicer arietinum L.) | en_US |
dc.type | Thesis | en_US |