EFFECT OF CERTAIN ANTIBIOTICS, SPICE OIL AND LACTIC ACID BACTERIA ON THE GROWTH OF YERSINIA ENTEROCOLITICA

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dc.contributor.authorPugazhenthi, TR
dc.contributor.authorNaresh Kumar, C
dc.contributor.authorElango, A
dc.contributor.authorDhanalakshmi, B
dc.contributor.authorTANUVAS
dc.date.accessioned2019-12-24T10:47:04Z
dc.date.available2019-12-24T10:47:04Z
dc.date.issued2010
dc.descriptionTNV_EJDS_2010_38(2)2en_US
dc.description.abstractTwenty isolates were identified as Yersinia species by the conventional biochemical method from a total of 2431 samples of milk and milk products analyzed at Chennai, India which include 9 Yersinia enterocolitica (0.37%), 6 Y. frederiksenii (0.25%) and 5 Y. kristensenii (0.21%). It is important to determine the control measures on the growth of Y. enterocolitica by certain preservatives like antibiotics, spice oil and lactic acid bacteria. Among the various antibiotics tested, ciprofloxacin (5 mcg) and tetracycline (30 mcg) were the most effective against Y. enterocolitica, whereas, penicillin (10 units) was the most ineffective. Spice oils like cinnamon and clove oils (20 ul each) showed highest inhibition zones against K enteroco/itica and no inhibition was observed for cumin and lemongrass oils. None of the three lactic cultures (100 ul) viz. Lactococcus /actis ssp. Iactis, Lactococcus Iactis ssp. cremoris and Lactobacillus acidophilus showed any inhibition against Y.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810138779
dc.keywordsAntibiotics, Spice Oil, Lactic Acid, Bacteria, Yersinia, Enterocoliticaen_US
dc.language.isoenen_US
dc.pages1en_US
dc.relation.ispartofseries;2
dc.subjectVeterinary Scienceen_US
dc.titleEFFECT OF CERTAIN ANTIBIOTICS, SPICE OIL AND LACTIC ACID BACTERIA ON THE GROWTH OF YERSINIA ENTEROCOLITICAen_US
dc.title.alternativeEgyptian Journal of Dairy Sciencesen_US
dc.typeArticleen_US
dc.volume38en_US
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