Optimization of process parameters for production of soy paneer
dc.contributor.advisor | Singh, Mohan | |
dc.contributor.author | Shrivastava, Swati | |
dc.date.accessioned | 2016-06-27T14:48:22Z | |
dc.date.available | 2016-06-27T14:48:22Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/68074 | |
dc.language.iso | en | en_US |
dc.publisher | JNKVV | en_US |
dc.sub | Agricultural Engineering | |
dc.subject | soyfoods, animal husbandry, soybeans, productivity, proteins, sampling, curd, biological phenomena, inorganic acid salts, yields | en_US |
dc.these.type | M.Tech | |
dc.title | Optimization of process parameters for production of soy paneer | en_US |
dc.type | Thesis | en_US |