Effect of Lysine and Methionine Balanced Low Protein in Japanese Quail Starter Ration
dc.contributor.author | Chacko, Binoj | |
dc.contributor.author | Amutha, R. | |
dc.contributor.author | Edwin, S.C. | |
dc.contributor.author | Saravanakumar, V. Ramesh | |
dc.contributor.author | Venukopalan, K. | |
dc.contributor.author | Viswanathan, K. | |
dc.contributor.author | TANUVAS | |
dc.date.accessioned | 2020-03-11T10:42:42Z | |
dc.date.available | 2020-03-11T10:42:42Z | |
dc.date.issued | 2007-07 | |
dc.description | TNV_IVJ_Jul2007_84(7)_769-770 | en_US |
dc.description.abstract | With the advent of modern technologies many synthetic amino acids are available at economic rate for use in poultry rations. | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810145186 | |
dc.keywords | Veterinary Science, Poultry Science | en_US |
dc.language.iso | en_US | en_US |
dc.pages | 769-770 | en_US |
dc.relation.ispartofseries | ;07 | |
dc.subject | Veterinary Science | en_US |
dc.subject | Poultry Science | en_US |
dc.title | Effect of Lysine and Methionine Balanced Low Protein in Japanese Quail Starter Ration | en_US |
dc.type | Article | en_US |
dc.volume | 84 | en_US |
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