Effect of Lysine and Methionine Balanced Low Protein in Japanese Quail Starter Ration

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dc.contributor.authorChacko, Binoj
dc.contributor.authorAmutha, R.
dc.contributor.authorEdwin, S.C.
dc.contributor.authorSaravanakumar, V. Ramesh
dc.contributor.authorVenukopalan, K.
dc.contributor.authorViswanathan, K.
dc.contributor.authorTANUVAS
dc.date.accessioned2020-03-11T10:42:42Z
dc.date.available2020-03-11T10:42:42Z
dc.date.issued2007-07
dc.descriptionTNV_IVJ_Jul2007_84(7)_769-770en_US
dc.description.abstractWith the advent of modern technologies many synthetic amino acids are available at economic rate for use in poultry rations.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810145186
dc.keywordsVeterinary Science, Poultry Scienceen_US
dc.language.isoen_USen_US
dc.pages769-770en_US
dc.relation.ispartofseries;07
dc.subjectVeterinary Scienceen_US
dc.subjectPoultry Scienceen_US
dc.titleEffect of Lysine and Methionine Balanced Low Protein in Japanese Quail Starter Rationen_US
dc.typeArticleen_US
dc.volume84en_US
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