Nutritional evaluation of chemically and biologically treated apple pomace and groundnut shells for cattle.
| dc.contributor.advisor | Sharma, D.D. | |
| dc.contributor.author | Bakalkar, R.K. | |
| dc.date.accessioned | 2016-05-02T10:24:40Z | |
| dc.date.available | 2016-05-02T10:24:40Z | |
| dc.date.issued | 1987 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/65714 | |
| dc.language.iso | en | en_US |
| dc.publisher | NDRI, Karnal | en_US |
| dc.relation.ispartofseries | P-441; | |
| dc.sub | Dairy Cattle Nutrition | |
| dc.subject | hybrids, yields, planting, grain, environment, heterosis, biological phenomena, animal husbandry, rice, crossing over | en_US |
| dc.these.type | Ph.D | |
| dc.title | Nutritional evaluation of chemically and biologically treated apple pomace and groundnut shells for cattle. | en_US |
| dc.type | Thesis | en_US |