CHARACTERIZATION OF ISOLATED PROTEIN FROM DE-OILED MUSTARD SEED AND EVALUATION OF ITS NUTRITIONAL AND FUNCTIONAL PROPERTIES

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dc.contributor.advisorChakraborty, M K
dc.contributor.authorTalati, Jayant G
dc.date.accessioned2018-04-23T07:12:09Z
dc.date.available2018-04-23T07:12:09Z
dc.date.issued1992
dc.description.abstractWith a view to find out suitability of protein isolate o[ mustard (Brassica Juncea) cv. Varuna for feed/food supplement, experiments on various aspects were conducted at the Biochemistry Department, B.A. College of Agriculture and Reproduct i.ve Biology Research Unit and Pathology Department of Veterinary College, Gujarat Agricultural University, Anand Campus, Anand during 1990-92. Dehulled, defatted meal was used for the extraction of meal nitrogen. Different conditions like, dilution ratio, time and type of equipment and pH of extracting solvent were studied to find out the optimum conditions for maximum extraction of protein from the meal. Isoelectric point was determined using 6 N HCl diid 10 per cent TCA as the precipitating reagent. To improve the colour of the protein isolate effect of sodium bisulfite and polyvinylpyrrolidone were studied at different concentrations. With the help of gel permeation chromatographic technique protein isolate was characterized and the molecular weight was also determined.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810044362
dc.keywordsCHARACTERIZATION, ISOLATED, PROTEIN, DE-OILED, MUSTARD, SEED, EVALUATION, NUTRITIONAL, FUNCTIONAL, PROPERTIESen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemCHARACTERIZATION OF ISOLATED PROTEIN FROM DE-OILED MUSTARD SEED AND EVALUATION OF ITS NUTRITIONAL AND FUNCTIONAL PROPERTIESen_US
dc.subBiochemistryen_US
dc.subjectAGRICULTURE, BIOCHEMISTRYen_US
dc.subjectA STUDYen_US
dc.themeCHARACTERIZATION OF ISOLATED PROTEIN FROM DE-OILED MUSTARD SEED AND EVALUATION OF ITS NUTRITIONAL AND FUNCTIONAL PROPERTIESen_US
dc.these.typePh.Den_US
dc.titleCHARACTERIZATION OF ISOLATED PROTEIN FROM DE-OILED MUSTARD SEED AND EVALUATION OF ITS NUTRITIONAL AND FUNCTIONAL PROPERTIESen_US
dc.typeThesisen_US
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