TO STUDY THE EFFECT OF MIXED CROPPING OF WHEAT AND MUSTARD

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dc.contributor.advisorKUSHWHA, P.S.
dc.contributor.authorTOMAR, LOKENDRA SINGH
dc.date.accessioned2019-06-25T07:54:58Z
dc.date.available2019-06-25T07:54:58Z
dc.date.issued1981
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810109893
dc.language.isoenen_US
dc.pages90 Pg.en_US
dc.publisherJNKVV,JABALPURen_US
dc.research.problemTO STUDY THE EFFECT OF MIXED CROPPING OF WHEAT AND MUSTARDen_US
dc.subAgronomyen_US
dc.subjectnullen_US
dc.themeAGRONOMYen_US
dc.these.typeM.Scen_US
dc.titleTO STUDY THE EFFECT OF MIXED CROPPING OF WHEAT AND MUSTARDen_US
dc.typeThesisen_US
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