Development And Utilization Of Fruit Powders And Candies In Baked Products
| dc.contributor.advisor | Sehgal, Salil | en_US |
| dc.contributor.author | Nehra, Savita | en_US |
| dc.date.accessioned | 2017-06-03T04:24:10Z | |
| dc.date.available | 2017-06-03T04:24:10Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810014856 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 197 p. | en_US |
| dc.publisher | Chaudhary Charan Singh Haryana Agricultural University; Hisar | en_US |
| dc.sub | Food and Nutrition | |
| dc.subject | Candies, Fruit extracts, Bakery products | en_US |
| dc.these.type | Ph.D | |
| dc.title | Development And Utilization Of Fruit Powders And Candies In Baked Products | en_US |
| dc.type | Thesis | en_US |
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