Studies On Some Fungi Producing Mycotoxin On Commercial Food Grains
dc.contributor.advisor | Sarbhoy, A. K. | en_US |
dc.contributor.author | Chandra, R. | en_US |
dc.date.accessioned | 2013-03-19T15:02:50Z | |
dc.date.available | 2013-03-19T15:02:50Z | |
dc.date.issued | 1989 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/2032695 | |
dc.language.iso | en_US | en_US |
dc.pages | 72,. XI | en_US |
dc.publisher | IARI, Division of Mycology And Plant Pathology ; New Delhi | en_US |
dc.sub | Mycology and Plant Pathology | |
dc.subject.agrotags | fungi, mycotoxins, sampling, rice, isolation, maize, grain, productivity, foods, wheats | en_US |
dc.these.type | Ph.D | |
dc.title | Studies On Some Fungi Producing Mycotoxin On Commercial Food Grains | en_US |
dc.type | Thesis | en_US |
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