EFFECT OF ROOTSTOCK AND SCION CULTIVARS ON FOLIAR NUTRIENT STATUS IN ALMOND (PRUNUS AMYGDALUS BATSCH.)

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dc.contributor.advisorANANDA, S. A
dc.contributor.authorKUMAR, SURESH
dc.date.accessioned2018-08-24T10:37:18Z
dc.date.available2018-08-24T10:37:18Z
dc.date.issued1987
dc.descriptionPOMOLOGY AND FRUIT TECHNOLOGY
dc.identifier.other40450
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810067606
dc.keywordsSCION CULTIVARS
dc.keywordsALMOND
dc.language.isoENGLISH
dc.pages133p.
dc.publisherDEPARTMENT OF POMOLOGY AND FRUIT TECHNOLOGY HIMACHAL PRADESH KRISHI VISHVA VIDYALAYA COLLEGE OF AGRICULTURE, SOLAN
dc.subPomology and Fruit Technology
dc.these.typeM.Sc
dc.titleEFFECT OF ROOTSTOCK AND SCION CULTIVARS ON FOLIAR NUTRIENT STATUS IN ALMOND (PRUNUS AMYGDALUS BATSCH.)
dc.typeThesis
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