DEVELOPMENT AND PERFORMANCE EVALUATION OF SCRAPED SURFACE HEAT EXCHANGER FOR CONTINUOUS THERMIZATION OF SHRIKHAND

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dc.contributor.advisorDr. A. G. Bhadania
dc.contributor.authorA.V.Dhotre
dc.date.accessioned2017-10-04T04:49:55Z
dc.date.available2017-10-04T04:49:55Z
dc.date.issued2006
dc.description.abstractMechanization and the manufacture of good quality products with fairy long shelflife is the demand of today’s competitive dairy industry and quality vigilant consumers. Lack of suitable and specialized equipment is one of the constraints in the escalation of Traditional Indian Dairy Products. Shrikhand occupies an important place in the list of delicacies liked by Indian population especially, in western India i.e. Gujarat, Maharashtra, Rajasthan and some parts of Karnataka.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810032170
dc.keywordsDEVELOPMENT AND PERFORMANCE EVALUATION OF SCRAPED SURFACE HEAT EXCHANGER.,HEAT EXCHANGER, CONTINUOUS THERMIZATION OF SHRIKHANDen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemDEVELOPMENT AND PERFORMANCE EVALUATION OF SCRAPED SURFACE HEAT EXCHANGER FOR CONTINUOUS THERMIZATION OF SHRIKHANDen_US
dc.subDairy Technologyen_US
dc.subjectDairy Technologyen_US
dc.subjectStudyen_US
dc.themeTHERMIZATION OF SHRIKHANDen_US
dc.these.typeM.Tech.en_US
dc.titleDEVELOPMENT AND PERFORMANCE EVALUATION OF SCRAPED SURFACE HEAT EXCHANGER FOR CONTINUOUS THERMIZATION OF SHRIKHANDen_US
dc.typeThesisen_US
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