Evaluation of mung bean (Vigna radiata (L.) R. Wilczek) varieties for terminal heat and water stress tolerance through physiological approaches

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dc.contributor.advisorGontia, A.S.
dc.contributor.authorAnsari, Zuby Gohar
dc.date.accessioned2022-02-02T09:49:05Z
dc.date.available2022-02-02T09:49:05Z
dc.date.issued2019
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810181554
dc.keywordsPlant Physiologyen_US
dc.language.isoEnglishen_US
dc.pages533 pg.en_US
dc.publisherJawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpuren_US
dc.research.problemEvaluation of mung bean (Vigna radiata (L.) R. Wilczek) varieties for terminal heat and water stress tolerance through physiological approachesen_US
dc.subPlant Physiologyen_US
dc.themePlant Physiologyen_US
dc.these.typePh.Den_US
dc.titleEvaluation of mung bean (Vigna radiata (L.) R. Wilczek) varieties for terminal heat and water stress tolerance through physiological approachesen_US
dc.typeThesisen_US
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