EFFECT OF DIFFERENT RECIPES AND BAKING PARAMETERS FOR A PRODUCT DEVELOPMENT SIMILAR TO THE APPLE PIES

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dc.contributor.advisorKALIA, MANORANJAN
dc.contributor.authorHAFEEZA
dc.date.accessioned2018-08-24T10:31:27Z
dc.date.available2018-08-24T10:31:27Z
dc.date.issued1983
dc.descriptionFRUIT SCIENCE
dc.identifier.other40170
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810067451
dc.keywordsAPPLE PIES
dc.language.isoENGLISH
dc.pages97p.
dc.publisherDEPARTMENT OF POMOLOGY AND FRUIT TECHNOLOGY HIMACHAL PRADESH KRISHI VISHVA VIDYALAYA COLLEGE OF AGRICULTURE, SOLAN
dc.subFruit Science
dc.these.typeM.Sc
dc.titleEFFECT OF DIFFERENT RECIPES AND BAKING PARAMETERS FOR A PRODUCT DEVELOPMENT SIMILAR TO THE APPLE PIES
dc.typeThesis
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