PROCESS OPTIMIZATION OF OSMO DRIED KARONDA CANDY
| dc.contributor.advisor | Parihar, Pratibha | |
| dc.contributor.author | Uyake, Manisha | |
| dc.date.accessioned | 2021-12-22T09:33:46Z | |
| dc.date.available | 2021-12-22T09:33:46Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810179692 | |
| dc.keywords | Food Science and Technology | en_US |
| dc.language.iso | English | en_US |
| dc.pages | 54 pg. | en_US |
| dc.publisher | Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur | en_US |
| dc.research.problem | PROCESS OPTIMIZATION OF OSMO DRIED KARONDA CANDY | en_US |
| dc.sub | Food Science and Technology | en_US |
| dc.theme | Food Science and Technology | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | PROCESS OPTIMIZATION OF OSMO DRIED KARONDA CANDY | en_US |
| dc.type | Thesis | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- T-105025.pdf
- Size:
- 1.86 MB
- Format:
- Adobe Portable Document Format
- Description:
- PROCESS OPTIMIZATION OF OSMO DRIED KARONDA CANDY
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: