EVALUATION AND CORRELATION STUDIES IN VEGETABLE TYPE SOYBEANS (GLYCINE MAX (L.) MERRILL).
dc.contributor.advisor | SINGH, K. | |
dc.contributor.author | RAGHU, KESHAR SINGH | |
dc.date.accessioned | 2019-03-28T11:12:44Z | |
dc.date.available | 2019-03-28T11:12:44Z | |
dc.date.issued | 1969 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810099699 | |
dc.language.iso | en | en_US |
dc.pages | 81 Pg. | en_US |
dc.publisher | JNKVV,JABALPUR | en_US |
dc.research.problem | EVALUATION AND CORRELATION STUDIES IN VEGETABLE TYPE SOYBEANS (GLYCINE MAX (L.) MERRILL). | en_US |
dc.sub | Horticulture | en_US |
dc.subject | null | en_US |
dc.theme | HORTICULTURE | en_US |
dc.these.type | M.Sc | en_US |
dc.title | EVALUATION AND CORRELATION STUDIES IN VEGETABLE TYPE SOYBEANS (GLYCINE MAX (L.) MERRILL). | en_US |
dc.type | Thesis | en_US |