Fatty Acid Profile of Wet Brewer's Spent Grain

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dc.contributor.authorThavasiappan, V.
dc.contributor.authorNanjappan, K.
dc.contributor.authorNepolean, R. Ezakial
dc.contributor.authorVisha, P.
dc.contributor.authorSelvaraj, P.
dc.contributor.authorDoraisamy, K.A.
dc.contributor.authorTANUVAS
dc.date.accessioned2017-09-05T06:06:56Z
dc.date.available2017-09-05T06:06:56Z
dc.date.issued2016-08
dc.description.abstractWet brewer’s spent grain (WBSG) is the extracted residue remaining after the grains have been fermented during beer making process. The fatty acids composition of feed was estimated by gas chromatography. The fatty acids profile of wet brewer’s spent grain was found to contain 28.41 ± 0.30 per cent SFA and the MUFA and PUFA contents were 15.10 ± 0.25 and 55.92 ± 0.19 per cent, respectively. The PUFA: SFA ratio was found to be 1.97 ± 0.02. These unsaturated fatty acids increased the absorption of PUFA, n3, and n6 fatty acids in the intestine and accumulation in the muscles.en_US
dc.identifier.issn2278-3687
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810030432
dc.keywordsVeterinary Science, Veterinary Physiology, WBSG and Fatty acid compositionen_US
dc.language.isoen_USen_US
dc.pages2516 – 2521en_US
dc.relation.ispartofseries;4
dc.subjectVeterinary Scienceen_US
dc.subjectVeterinary Physiologyen_US
dc.titleFatty Acid Profile of Wet Brewer's Spent Grainen_US
dc.title.alternativeInternational Journal of Science, Environment and Technologyen_US
dc.typeArticleen_US
dc.volume5en_US
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