Effect Of Certain Additives On The Performance Of Broilers And Layers Of Commercial White Leghorn
dc.contributor.advisor | Eswariah, (MAJOR) | |
dc.contributor.advisor | Ramasubba reddy, V | |
dc.contributor.advisor | Raj Reddy, M | |
dc.contributor.author | Chetan Kumar, Thota | |
dc.date.accessioned | 2017-10-04T09:11:46Z | |
dc.date.available | 2017-10-04T09:11:46Z | |
dc.date.issued | 1990-12 | |
dc.description | THESES | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810032233 | |
dc.keywords | Commercial White Leghorn;Broilers And Layers | en_US |
dc.language.iso | en | en_US |
dc.pages | 180 | en_US |
dc.publisher | SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA | en_US |
dc.sub | Poultry Science | en_US |
dc.subject | null | en_US |
dc.theme | Effect Of Certain Additives On The Performance Of Broilers And Layers Of Commercial White Leghorn | en_US |
dc.these.type | M.V.Sc. | en_US |
dc.title | Effect Of Certain Additives On The Performance Of Broilers And Layers Of Commercial White Leghorn | en_US |
dc.type | Thesis | en_US |