SUPPLEMENTATION OF WET BREWER’S SPENT GRAIN ON THE PERFORMANCE OF SALEM BLACK GOATS

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dc.contributor.authorThavasiappan, V
dc.contributor.authorNanjappan, K
dc.contributor.authorDoraisamy, KA
dc.contributor.authorNapolean, R Ezakial
dc.contributor.authorVisha, P
dc.contributor.authorTANUVAS
dc.date.accessioned2019-10-09T07:00:07Z
dc.date.available2019-10-09T07:00:07Z
dc.date.issued2016
dc.descriptionTNV_TH_2016_DPV(N)12008en_US
dc.description.abstractWet brewer's spent grain (WBSG) is the extracted residue remaining after grains have been fermented during beer making process. The annual WBSG production in India is approximately 0.4 million tones and can serve as a good feed ingredient for livestock especially for ruminants as it is a good source of protein with a crude protein content ranging from 25 to 34 per cent and has 7 to 10 per cent crude fat.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810130489
dc.keywordsWet Brewer’s Spent Grain, Salem Black Goatsen_US
dc.language.isoenen_US
dc.pages1-6en_US
dc.publisherTANUVASen_US
dc.subVeterinary Physiologyen_US
dc.subjectnullen_US
dc.themeVeterinary Physiologyen_US
dc.these.typePh.Den_US
dc.titleSUPPLEMENTATION OF WET BREWER’S SPENT GRAIN ON THE PERFORMANCE OF SALEM BLACK GOATSen_US
dc.typeThesisen_US
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