Studies on salt tolerance in onion (Allium cepa L.)
| dc.contributor.advisor | Pandita, M.L. | |
| dc.contributor.author | Singh, Gyanendra Pal | |
| dc.date.accessioned | 2018-10-09T05:22:32Z | |
| dc.date.available | 2018-10-09T05:22:32Z | |
| dc.date.issued | 1980 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810075063 | |
| dc.keywords | Onion | |
| dc.language.iso | English | |
| dc.pages | 68p. | |
| dc.publisher | College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Vegetable Crops | |
| dc.these.type | Ph.D | |
| dc.title | Studies on salt tolerance in onion (Allium cepa L.) | |
| dc.type | Thesis |