Studies on the nutritional value of Rabadi - a fermented Bajra product
| dc.contributor.advisor | Chauhan, B. M | |
| dc.contributor.author | Dhankher, Neeraja | |
| dc.date.accessioned | 2018-10-09T06:40:13Z | |
| dc.date.available | 2018-10-09T06:40:13Z | |
| dc.date.issued | 1985 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810075711 | |
| dc.keywords | Nutritional Value, Bajra Product | |
| dc.language.iso | English | |
| dc.pages | 126p. | |
| dc.publisher | Department of Food and Nutrition I. C. College of Home Science Haryana Agricultural University Hisar | |
| dc.sub | Food and Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Studies on the nutritional value of Rabadi - a fermented Bajra product | |
| dc.type | Thesis |