Development Of Intermediate Moisture Food With Intent To Enhance Shelf Life And Nutrient Bio-Availability
dc.contributor.advisor | Kalia, Manoranjan | en_US |
dc.contributor.author | Sood, Sangita | en_US |
dc.date.accessioned | 2017-06-03T11:42:13Z | |
dc.date.available | 2017-06-03T11:42:13Z | |
dc.date.issued | 2000 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810017285 | |
dc.language.iso | en_US | en_US |
dc.pages | 578 p. | en_US |
dc.publisher | CSK Himachal Pradesh Krishi Vishvavidyalaya; Palampur | en_US |
dc.sub | Home Science | |
dc.subject | Moisture, Food, Shelf life, Nutrient, Bio-availability | en_US |
dc.these.type | Ph.D | |
dc.title | Development Of Intermediate Moisture Food With Intent To Enhance Shelf Life And Nutrient Bio-Availability | en_US |
dc.type | Thesis | en_US |
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