Development Of Intermediate Moisture Food With Intent To Enhance Shelf Life And Nutrient Bio-Availability

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dc.contributor.advisorKalia, Manoranjanen_US
dc.contributor.authorSood, Sangitaen_US
dc.date.accessioned2017-06-03T11:42:13Z
dc.date.available2017-06-03T11:42:13Z
dc.date.issued2000
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810017285
dc.language.isoen_USen_US
dc.pages578 p.en_US
dc.publisherCSK Himachal Pradesh Krishi Vishvavidyalaya; Palampuren_US
dc.subHome Science
dc.subjectMoisture, Food, Shelf life, Nutrient, Bio-availabilityen_US
dc.these.typePh.D
dc.titleDevelopment Of Intermediate Moisture Food With Intent To Enhance Shelf Life And Nutrient Bio-Availabilityen_US
dc.typeThesisen_US
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