EFFECT OF GUAVA POWDER ON PROXIMATE AND SENSORY CHARACTERISTICS OF FUNCTIONAL CHICKEN MEAT NUGGETS

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dc.contributor.authorJayanthi, R.
dc.contributor.authorRao, V. Appa
dc.contributor.authorAbraham, Robinson J.J.
dc.contributor.authorValli, C.
dc.contributor.authorVasanthi, c
dc.contributor.authorTANUVAS
dc.date.accessioned2021-02-11T11:12:46Z
dc.date.available2021-02-11T11:12:46Z
dc.date.issued2017-03
dc.descriptionTNV_IJVASR_46(2)_Mar2017_961-963en_US
dc.description.abstractPoultry meat products are desirable component in our diet. They are important sources of protein, essential vitamins and minerals.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810161185
dc.keywordsVeterinary Science, Livestock Products Technologyen_US
dc.language.isoEnglishen_US
dc.pages961-963en_US
dc.publisherTANUVAS, Chennaien_US
dc.relation.ispartofseries;2
dc.subjectVeterinary Scienceen_US
dc.subjectLivestock Products Technologyen_US
dc.titleEFFECT OF GUAVA POWDER ON PROXIMATE AND SENSORY CHARACTERISTICS OF FUNCTIONAL CHICKEN MEAT NUGGETSen_US
dc.typeArticleen_US
dc.volume46en_US
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