DEVELOPMENT OF LOW COST HIGH NUTRITIOUS FOODS FOR CHILDREN AND EVALUATION FOR THEIR QUALITY
dc.contributor.advisor | VAIDEHI, M P | |
dc.contributor.author | V, CHANDRAKALA | |
dc.date.accessioned | 2019-10-27T15:18:21Z | |
dc.date.available | 2019-10-27T15:18:21Z | |
dc.date.issued | 1998 | |
dc.description.abstract | Abstract not available | en_US |
dc.identifier.citation | No. of references 76 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810133104 | |
dc.keywords | Cowpea, Formulated, Peanut, Provided, Dehusked | en_US |
dc.language.iso | en | en_US |
dc.pages | 148p. | en_US |
dc.publisher | UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE | en_US |
dc.research.problem | DEVELOPMENT OF LOW COST HIGH NUTRITIOUS FOODS FOR CHILDREN AND EVALUATION FOR THEIR QUALITY | en_US |
dc.sub | Food and Nutrition | en_US |
dc.subject | null | en_US |
dc.theme | DEVELOPMENT OF LOW COST HIGH NUTRITIOUS FOODS FOR CHILDREN AND EVALUATION FOR THEIR QUALITY | en_US |
dc.these.type | M.Sc | en_US |
dc.title | DEVELOPMENT OF LOW COST HIGH NUTRITIOUS FOODS FOR CHILDREN AND EVALUATION FOR THEIR QUALITY | en_US |
dc.type | Thesis | en_US |
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