Development Of Functional Foods : Shrikhand
dc.contributor.advisor | Sarma, K.S(MAJOR) | |
dc.contributor.advisor | Shivakumar | |
dc.contributor.advisor | Moorthy, P.R.S | |
dc.contributor.advisor | Reddy, V.P.N | |
dc.contributor.author | Vijayageetha, V | |
dc.date.accessioned | 2018-01-02T06:55:20Z | |
dc.date.available | 2018-01-02T06:55:20Z | |
dc.date.issued | 1999-03 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810038648 | |
dc.keywords | Shrikhand; Functional Foods;Development | en_US |
dc.language.iso | en | en_US |
dc.pages | 97 | en_US |
dc.publisher | SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA | en_US |
dc.sub | Dairy Technology | en_US |
dc.subject | null | en_US |
dc.theme | Development Of Functional Foods : Shrikhand | en_US |
dc.these.type | M.Tech | en_US |
dc.title | Development Of Functional Foods : Shrikhand | en_US |
dc.type | Thesis | en_US |