Nutritional evaluation of some high yielding varieties of moth bean (Phaseolus aconitifolius Jacq. ) : Effect of domestic processing and cooking methods
| dc.contributor.advisor | Boora, Pinky | |
| dc.contributor.author | Negi, Anju | |
| dc.date.accessioned | 2018-10-10T04:22:57Z | |
| dc.date.available | 2018-10-10T04:22:57Z | |
| dc.date.issued | 1999 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810078745 | |
| dc.keywords | cooking methods, Nutritional | |
| dc.language.iso | English | |
| dc.pages | 120p. | |
| dc.publisher | I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Food and Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Nutritional evaluation of some high yielding varieties of moth bean (Phaseolus aconitifolius Jacq. ) : Effect of domestic processing and cooking methods | |
| dc.type | Thesis |