STANDARDIZATION OF MACRONUTRIENT RANGES IN PECAN (CARYA ILLINOENSIS KOCH.) THROUGH SOLUTION CULTURE
dc.contributor.advisor | BHUTANI, V. P | |
dc.contributor.author | AWASTHI, ROHIT | |
dc.date.accessioned | 2018-08-24T10:56:29Z | |
dc.date.available | 2018-08-24T10:56:29Z | |
dc.date.issued | 1994 | |
dc.description | Pomology | |
dc.identifier.other | 45169 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810067940 | |
dc.keywords | MACRONUTRIENT RANGES | |
dc.keywords | PECAN | |
dc.language.iso | ENGLISH | |
dc.pages | 133p. | |
dc.publisher | DR. YASHWNAT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY NAUNI SOLAN | |
dc.sub | Pomology | |
dc.these.type | M.Sc | |
dc.title | STANDARDIZATION OF MACRONUTRIENT RANGES IN PECAN (CARYA ILLINOENSIS KOCH.) THROUGH SOLUTION CULTURE | |
dc.type | Thesis |
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