Ready to eat traditional snack “Sattu” fortified with Chia seeds
dc.contributor.advisor | upadhyay, Anubha | |
dc.contributor.author | Rewar, Sanjana Kumari | |
dc.date.accessioned | 2021-12-22T09:38:13Z | |
dc.date.available | 2021-12-22T09:38:13Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810179694 | |
dc.keywords | Food Science and Technology | en_US |
dc.language.iso | English | en_US |
dc.pages | 67 pg. | en_US |
dc.publisher | Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur | en_US |
dc.research.problem | Ready to eat traditional snack “Sattu” fortified with Chia seeds | en_US |
dc.sub | Food Science and Technology | en_US |
dc.theme | Food Science and Technology | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Ready to eat traditional snack “Sattu” fortified with Chia seeds | en_US |
dc.type | Thesis | en_US |
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