Studies On Response To Mass Selection In Three Meat Type Quail Lines

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dc.contributor.advisorMahipal reddy, P(MAJOR)
dc.contributor.advisorRavindra reddy, V
dc.contributor.advisorEswara reddy, C
dc.contributor.advisorSatyanarayana, A
dc.contributor.authorSreenivasulu, R
dc.date.accessioned2017-12-30T06:41:02Z
dc.date.available2017-12-30T06:41:02Z
dc.date.issued1997-11
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810038551
dc.keywordsMeat ;Quail Lines;Mass Selectionen_US
dc.language.isoenen_US
dc.pages68en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subPoultry Scienceen_US
dc.subjectnullen_US
dc.themeStudies On Response To Mass Selection In Three Meat Type Quail Linesen_US
dc.these.typeM.V.Sc.en_US
dc.titleStudies On Response To Mass Selection In Three Meat Type Quail Linesen_US
dc.typeThesisen_US
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