“PERFORMANCE EVALUATION OF CHOCOLATE COOLING AND STORAGE SYSTEM”

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dc.contributor.advisorDr. Sunil Patel
dc.contributor.authorMAHESHKUMAR RAMJIBHAI CHAUDHARY
dc.date.accessioned2018-01-01T11:28:52Z
dc.date.available2018-01-01T11:28:52Z
dc.date.issued2015
dc.description.abstractChocolate has become world's most illustrious and stimulant food item. The global chocolate market which was US $ 83.2 billion in 2010 is likely to cross 98.3 billion in 2016. Indian confectionery industry is one of the fastest growing in the world. The market size of chocolate industry of India is US $ 400 million with total production of 30800 ton per year.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810038610
dc.keywordsPERFORMANCE EVALUATION OF CHOCOLATE COOLING, AND STORAGE SYSTEM, STORAGE SYSTEMen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemPERFORMANCE EVALUATION OF CHOCOLATE COOLING AND STORAGE SYSTEMen_US
dc.subDairy Technologyen_US
dc.subjectDairy Engineeringen_US
dc.subjectStudyen_US
dc.themePERFORMANCE EVALUATION OF CHOCOLATE COOLING AND STORAGE SYSTEMen_US
dc.these.typeM.Techen_US
dc.title“PERFORMANCE EVALUATION OF CHOCOLATE COOLING AND STORAGE SYSTEM”en_US
dc.typeThesisen_US
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