“PERFORMANCE EVALUATION OF CHOCOLATE COOLING AND STORAGE SYSTEM”
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Date
2015
Authors
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Journal ISSN
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Publisher
Anand Agricultural University, Anand
Abstract
Chocolate has become world's most illustrious and stimulant food item. The
global chocolate market which was US $ 83.2 billion in 2010 is likely to cross 98.3
billion in 2016. Indian confectionery industry is one of the fastest growing in the world.
The market size of chocolate industry of India is US $ 400 million with total production
of 30800 ton per year.
Description
Keywords
Dairy Engineering, Study