Studies on malt quality of barley in relation to proanthocyanidins
| dc.contributor.advisor | Luthra, Y. P | |
| dc.contributor.author | Kumar, Sudesh | |
| dc.date.accessioned | 2018-10-09T09:46:32Z | |
| dc.date.available | 2018-10-09T09:46:32Z | |
| dc.date.issued | 1998 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810078082 | |
| dc.keywords | Proanthocyanidins | |
| dc.language.iso | English | |
| dc.pages | 122p. | |
| dc.publisher | College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Biochemistry | |
| dc.these.type | M.Sc | |
| dc.title | Studies on malt quality of barley in relation to proanthocyanidins | |
| dc.type | Thesis |