Enhancement of shelf life an dother quality aspects of custard apple (Annona squamosa) as treated by gamma radiation in combination with antioxidant

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dc.contributor.advisorSingh, Alpana
dc.contributor.authorChouksey, Swati
dc.date.accessioned2017-06-02T10:27:24Z
dc.date.available2017-06-02T10:27:24Z
dc.date.issued2006
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810013916
dc.keywordsnullCustard Apple,Agricultureen_US
dc.language.isoenen_US
dc.pages155en_US
dc.publisherJNKVV, Jabalpuren_US
dc.subFood Science and Technologyen_US
dc.subjectnullCustard Apple,Agricultureen_US
dc.themeFood Science & Technologyen_US
dc.these.typeM.Scen_US
dc.titleEnhancement of shelf life an dother quality aspects of custard apple (Annona squamosa) as treated by gamma radiation in combination with antioxidanten_US
dc.typeThesisen_US
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