Impact of Arbuscular-Mycorrhizal Fungi on Phosphorus Efficiency of Wheat, Rye, and Triticale

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dc.contributor.authorPandey, Renuen_US
dc.contributor.authorSingh, Bhupinderen_US
dc.contributor.authorNair, T. V. R.en_US
dc.date.accessioned2013-09-13T15:35:14Z
dc.date.available2013-09-13T15:35:14Z
dc.date.issued2005
dc.identifier.citationJournal of Plant Nutritionen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/40179
dc.language.isoenen_US
dc.pages1867-1876en_US
dc.relation.volume28, 2005;
dc.subjectarbuscular-mycorrhiza, inheritance, phosphorus use efficiency, rye, triticale, wheaten_US
dc.subject.agrotagsanimal developmental stages, marketing margins, fruits, biological phenomena, diseases, eggs, milling byproducts, environmental factors, marketing, meaten_US
dc.titleImpact of Arbuscular-Mycorrhizal Fungi on Phosphorus Efficiency of Wheat, Rye, and Triticaleen_US
dc.typeArticleen_US
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