Effect of feeding green pea (Pisum sativum L.) pods residue on growth, nutrient utilization and haemato-biochemical constituents in crossbred female calves

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dc.contributor.advisorMondal, B.C.
dc.contributor.authorDabral, Diksha
dc.date.accessioned2018-07-05T06:54:37Z
dc.date.available2018-07-05T06:54:37Z
dc.date.issued2017-07
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810057167
dc.keywordsanimal feeding, peas, Pisum sativum, pods, residues, nutrient uptake, haematology, biochemistry, crossbreds, females, calvesen_US
dc.language.isoenen_US
dc.pages118en_US
dc.publisherG.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)en_US
dc.research.problemCalvesen_US
dc.subAnimal Nutritionen_US
dc.subjectnullen_US
dc.themeAnimal Physiologyen_US
dc.these.typeM.Scen_US
dc.titleEffect of feeding green pea (Pisum sativum L.) pods residue on growth, nutrient utilization and haemato-biochemical constituents in crossbred female calvesen_US
dc.typeThesisen_US
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