BIOCHEMICAL, NUTRITIONAL AND ACCEPTANCE STUDIES ON DIFFERENT SOYBEAN - BASED PRODUCTS

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dc.contributor.advisorKUMAR, S
dc.contributor.authorSHRIVASTAVA, AKHILESH
dc.date.accessioned2019-03-19T10:22:00Z
dc.date.available2019-03-19T10:22:00Z
dc.date.issued1984
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810098998
dc.language.isoenen_US
dc.pages91 Pg.en_US
dc.publisherjnkvv,jabalpuren_US
dc.research.problemBIOCHEMICAL, NUTRITIONAL AND ACCEPTANCE STUDIES ON DIFFERENT SOYBEAN - BASED PRODUCTSen_US
dc.subFood Science and Technologyen_US
dc.subjectnullen_US
dc.themeFOOD SCIENCE AND TECHNOLOGYen_US
dc.these.typeM.Scen_US
dc.titleBIOCHEMICAL, NUTRITIONAL AND ACCEPTANCE STUDIES ON DIFFERENT SOYBEAN - BASED PRODUCTSen_US
dc.typeThesisen_US
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