Production Of Carotenoids As Foods Colourants From Natural Sources
| dc.contributor.advisor | Barwal, V.S. | en_US |
| dc.contributor.author | Alkesh | en_US |
| dc.date.accessioned | 2017-06-03T11:08:55Z | |
| dc.date.available | 2017-06-03T11:08:55Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810016892 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 123 p. | en_US |
| dc.publisher | Dr Yashwant Singh Parmar University of Horticulture and Forestry;Solan | en_US |
| dc.sub | Horticulture | |
| dc.subject | Carotenoids, Food Colourants, Natural resources | en_US |
| dc.these.type | Ph.D | |
| dc.title | Production Of Carotenoids As Foods Colourants From Natural Sources | en_US |
| dc.type | Thesis | en_US |