Nutrient Composition and Value Addition to Sweet Potato [Ipomoea batatas (L.) Lam] Genotypes

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dc.contributor.advisorPushpa Bharati
dc.contributor.authorKittur, Samreen K.
dc.date.accessioned2022-10-17T16:03:05Z
dc.date.available2022-10-17T16:03:05Z
dc.date.issued2018-03
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810189073
dc.keywordsNutrient Composition and Value Addition to Sweet Potato [Ipomoea batatas (L.) Lam] Genotypesen_US
dc.language.isoEnglishen_US
dc.pages135en_US
dc.publisherUniversity of Agricultural Sciences, Dharwaden_US
dc.research.problemNutrient Composition and Value Addition to Sweet Potato [Ipomoea batatas (L.) Lam] Genotypesen_US
dc.subFood and Nutritionen_US
dc.themeNutrient Composition and Value Addition to Sweet Potato [Ipomoea batatas (L.) Lam] Genotypesen_US
dc.these.typeM.Scen_US
dc.titleNutrient Composition and Value Addition to Sweet Potato [Ipomoea batatas (L.) Lam] Genotypesen_US
dc.typeThesisen_US
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