Nutrient Composition and Value Addition to Sweet Potato [Ipomoea batatas (L.) Lam] Genotypes
dc.contributor.advisor | Pushpa Bharati | |
dc.contributor.author | Kittur, Samreen K. | |
dc.date.accessioned | 2022-10-17T16:03:05Z | |
dc.date.available | 2022-10-17T16:03:05Z | |
dc.date.issued | 2018-03 | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810189073 | |
dc.keywords | Nutrient Composition and Value Addition to Sweet Potato [Ipomoea batatas (L.) Lam] Genotypes | en_US |
dc.language.iso | English | en_US |
dc.pages | 135 | en_US |
dc.publisher | University of Agricultural Sciences, Dharwad | en_US |
dc.research.problem | Nutrient Composition and Value Addition to Sweet Potato [Ipomoea batatas (L.) Lam] Genotypes | en_US |
dc.sub | Food and Nutrition | en_US |
dc.theme | Nutrient Composition and Value Addition to Sweet Potato [Ipomoea batatas (L.) Lam] Genotypes | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Nutrient Composition and Value Addition to Sweet Potato [Ipomoea batatas (L.) Lam] Genotypes | en_US |
dc.type | Thesis | en_US |