ISOLATION, SCREENING AND CULTURAL STUDIES OF Acetobacter xylinum FOR PRODUCTION OF Nata-de-Coco
dc.contributor.advisor | HEGDE, S V | |
dc.contributor.author | NARAYANASWAIVIY, B | |
dc.date.accessioned | 2019-01-31T07:03:54Z | |
dc.date.available | 2019-01-31T07:03:54Z | |
dc.date.issued | 2004-07-01 | |
dc.identifier.other | Th-7300 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810093077 | |
dc.language.iso | en | en_US |
dc.pages | 201 | en_US |
dc.publisher | University of Agricultural Sciences GKVK, Bangalore | en_US |
dc.sub | Agricultural Microbiology | en_US |
dc.subject | null | en_US |
dc.theme | ISOLATION, SCREENING AND CULTURAL STUDIES OF Acetobacter xylinum | en_US |
dc.these.type | Ph.D | en_US |
dc.title | ISOLATION, SCREENING AND CULTURAL STUDIES OF Acetobacter xylinum FOR PRODUCTION OF Nata-de-Coco | en_US |
dc.type | Thesis | en_US |