Prevalence of Clostridium perfringens in the Chicken Meat Rendered at Retail Outlets of Namakkal, Tamilnadu

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dc.contributor.authorThangamani, Arulkumar
dc.contributor.authorSubramanian, Saravanan
dc.contributor.authorTANUVAS
dc.date.accessioned2016-06-22T12:09:53Z
dc.date.available2016-06-22T12:09:53Z
dc.date.issued2012
dc.description.abstractAn investigation was conducted at retail chicken outlets to identify the meat contamination by Clostridium perfringens, which might result in food intoxication in humans. Out of 210 meat samples collected, 3.81% were positive by culture with a colonial count of 0.96 ± 0.38 log10 cfu/g. All cultures of positives were confirmed by biochemical and motility tests.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/67699
dc.language.isoenen_US
dc.publisherJournal of Advanced Veterinary Researchen_US
dc.subjectChicken meaten_US
dc.subjectContaminationen_US
dc.subjectClostridium perfringensen_US
dc.subjectCfuen_US
dc.subjectBiochemical testsen_US
dc.titlePrevalence of Clostridium perfringens in the Chicken Meat Rendered at Retail Outlets of Namakkal, Tamilnaduen_US
dc.typeArticleen_US
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