In vivo assessment of nutritional quality of Faba Bean (vicia faba l.)

dc.contributor.advisorKeshervani, G. P.
dc.contributor.authorDixit, Salil
dc.date.accessioned2017-06-15T11:41:52Z
dc.date.available2017-06-15T11:41:52Z
dc.date.issued1992
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810020706
dc.keywordsFaba Bean, Agricultureen_US
dc.language.isoenen_US
dc.pages94en_US
dc.publisherjnkvv, jabalpuren_US
dc.subFood Science and Technologyen_US
dc.subjectFaba Bean, Agricultureen_US
dc.themeFood Science and Technologyen_US
dc.these.typeM.Scen_US
dc.titleIn vivo assessment of nutritional quality of Faba Bean (vicia faba l.)en_US
dc.typeThesisen_US
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