Utilization of magnesium from leafy vegetables and cereals: effect of incorporating skim milk powder in the diets

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dc.contributor.authorKansal, V Ken_US
dc.contributor.authorPahwa, Anitaen_US
dc.date.accessioned2014-04-30T09:20:05Z
dc.date.available2014-04-30T09:20:05Z
dc.date.issued1979
dc.identifier.citationInd. J Nutr. Dietet. 16, 1979. p.453-459en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/58959
dc.language.isoenen_US
dc.pages7en_US
dc.subject.agrotagsmagnesium, biological phenomena, calcium, leaf vegetables, skim milk, cereals, animal husbandry, mustard, absorption, milk productsen_US
dc.titleUtilization of magnesium from leafy vegetables and cereals: effect of incorporating skim milk powder in the dietsen_US
dc.typeArticleen_US
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