Nutritional quality evaluation and value addition of Dheu [Arstocarpus lakoocha] and Karonda [Carissa carandas] fruits
dc.contributor.advisor | Verma, Ranjana | |
dc.contributor.author | Sharma, Rajni | |
dc.date.accessioned | 2019-01-03T09:26:49Z | |
dc.date.available | 2019-01-03T09:26:49Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810087275 | |
dc.language.iso | English | |
dc.pages | ix, 129p. | |
dc.publisher | CSKHPKV, Palampur | |
dc.sub | Food Science and Animal Nutrition | |
dc.these.type | M.Sc | |
dc.title | Nutritional quality evaluation and value addition of Dheu [Arstocarpus lakoocha] and Karonda [Carissa carandas] fruits | |
dc.type | Thesis |
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