DEVELOPMENT OF VALUE ADDED PRODUCTS FROM MRIGAL (CIRRHINUS MRIGALA) AND ITS QUALITY EVALUATION

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dc.contributor.advisorDHANAPAL, K (Major)
dc.contributor.advisorVidya Sagar Reddy, G
dc.contributor.advisorRavindra Kumar Reddy, D
dc.contributor.authorSANDHYA RANI, T
dc.date.accessioned2016-12-19T16:43:48Z
dc.date.available2016-12-19T16:43:48Z
dc.date.issued2014-08
dc.descriptionTHESESen_US
dc.description.sponsorshipDEPARTMENT OF FISH PROCESSING TECHNOLOGY, COLLEGE OF FISHERY SCIENCE, SRI VENKATESWARA VETERINARY UNIVERSITY, TIRUPATI - 517502, ANDHRA PRADESHen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/91143
dc.language.isoenen_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY, TIRUPATI - 517502, ANDHRA PRADESHen_US
dc.subFish Processing Technologyen_US
dc.subjectMRIGAL; CIRRHINUS MRIGALA; QUALITY EVALUATION; VALUE ADDED PRODUCTSen_US
dc.titleDEVELOPMENT OF VALUE ADDED PRODUCTS FROM MRIGAL (CIRRHINUS MRIGALA) AND ITS QUALITY EVALUATIONen_US
dc.title.alternativeMFSc;CFSc;MTKR;Acc No : TH19en_US
dc.typeThesisen_US
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