Influence of Chelated Minerals in Layer Chicken Diets on Egg Quality Characteristics

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dc.contributor.authorAmutha, R.
dc.contributor.authorEdwin, S.C.
dc.contributor.authorSafiullah, A. Mohamad
dc.contributor.authorMohan, B.
dc.contributor.authorTANUVAS
dc.date.accessioned2020-03-11T08:48:10Z
dc.date.available2020-03-11T08:48:10Z
dc.date.issued2014-08
dc.descriptionTNV_IVJ_Aug2014_91(08)_42-45en_US
dc.description.abstractThis biological experiment was carried out to study the influence of chelated minerals in White Leghorn layer diets on egg quality characteristics from 41 to 72 weeks.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810145173
dc.keywordsVeterinary Science, Poultry Scienceen_US
dc.language.isoen_USen_US
dc.pages42-45en_US
dc.publisherIndian Veterinary Associationen_US
dc.relation.ispartofseries;08
dc.subjectVeterinary Scienceen_US
dc.subjectPoultry Scienceen_US
dc.titleInfluence of Chelated Minerals in Layer Chicken Diets on Egg Quality Characteristicsen_US
dc.title.alternativeIndian Veterinary Journalen_US
dc.typeArticleen_US
dc.volume91en_US
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