Residual Effect Of Integrated Nutrition On Plant Growth, Yield And Quality Of Fruit And Seed In Tomato (Lycopersicon Esculentum Mill.)
| dc.contributor.advisor | Srivastava, B.K. | en_US |
| dc.contributor.author | Rabindra Kumar | en_US |
| dc.date.accessioned | 2017-04-13T01:55:08Z | |
| dc.date.available | 2017-04-13T01:55:08Z | |
| dc.date.issued | 2004 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810009249 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 106 p. | en_US |
| dc.publisher | Govind Ballabh Pant University of Agriculture and Technology;Pantnagar | en_US |
| dc.sub | Seed Science and Technology | |
| dc.subject | Tomatoes, Lycopersicon esculentum, Plant growth, Yields, Quality, Fruits, Seeds, Integrated nutrition, Residual effects | en_US |
| dc.these.type | Ph.D | |
| dc.title | Residual Effect Of Integrated Nutrition On Plant Growth, Yield And Quality Of Fruit And Seed In Tomato (Lycopersicon Esculentum Mill.) | en_US |
| dc.type | Thesis | en_US |