Stages of Embryonic Mortality in Indigenous Chicken Eggs

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dc.contributor.authorSabarinathan, G.
dc.contributor.authorJayanthi, N.
dc.contributor.authorNagarajan, K.
dc.contributor.authorGnanaraj, P. Tensingh
dc.contributor.authorBalachandran, C.
dc.contributor.authorSaahithya, R.
dc.contributor.authorTANUVAS
dc.date.accessioned2019-05-07T09:10:16Z
dc.date.available2019-05-07T09:10:16Z
dc.date.issued2018-12
dc.descriptionTNV_NCNCP_Dec2018_196Ten_US
dc.description.abstractEmbryonic mortality is one of the key problems faced by the poultry industry. One thousand and nine indigenous chicken eggs (includes Aseel, Kadaknath and Chittagong) were collected over a period of eight months from university farm, organized private farm and backyard rearers.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810102232
dc.keywordsVeterinary Science, Poultry Scienceen_US
dc.language.isoen_USen_US
dc.pages196en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectVeterinary Scienceen_US
dc.subjectPoultry Scienceen_US
dc.titleStages of Embryonic Mortality in Indigenous Chicken Eggsen_US
dc.title.alternativeNational Conference on "Native Chicken Production" - December 2018en_US
dc.typeOtheren_US
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