Formulation and quality evaluation of composite flour for missi roti
dc.contributor.advisor | Singh, Alpana | |
dc.contributor.author | Shrinag, Bharti | |
dc.date.accessioned | 2016-06-29T14:45:55Z | |
dc.date.available | 2016-06-29T14:45:55Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/68255 | |
dc.language.iso | en | en_US |
dc.publisher | JNKVV | en_US |
dc.sub | Food Technology | |
dc.these.type | M.Sc | |
dc.title | Formulation and quality evaluation of composite flour for missi roti | en_US |
dc.type | Thesis | en_US |