Formulation and quality evaluation of composite flour for missi roti

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dc.contributor.advisorSingh, Alpana
dc.contributor.authorShrinag, Bharti
dc.date.accessioned2016-06-29T14:45:55Z
dc.date.available2016-06-29T14:45:55Z
dc.date.issued2015
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/68255
dc.language.isoenen_US
dc.publisherJNKVVen_US
dc.subFood Technology
dc.these.typeM.Sc
dc.titleFormulation and quality evaluation of composite flour for missi rotien_US
dc.typeThesisen_US
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