Development Of Shelf Stable Buffalo Meat Sausage By Application Of Hurdle Technology

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dc.contributor.advisorVenkataramanujam, Ven_US
dc.contributor.authorSureshkumar, Sen_US
dc.contributor.authorTANUVAS
dc.date.accessioned2017-04-13T02:37:24Z
dc.date.available2017-04-13T02:37:24Z
dc.date.issued2006
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810009471
dc.language.isoen_USen_US
dc.pages170 p.en_US
dc.publisherTamil Nadu Veterinary and Animal Sciences Universityen_US
dc.subMeat Science and Technology
dc.subjectHurdle technology, Application, Buffalo meat, Sausages, Storage lifeen_US
dc.these.typePh.D
dc.titleDevelopment Of Shelf Stable Buffalo Meat Sausage By Application Of Hurdle Technologyen_US
dc.typeThesisen_US
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