Development Of Shelf Stable Buffalo Meat Sausage By Application Of Hurdle Technology
dc.contributor.advisor | Venkataramanujam, V | en_US |
dc.contributor.author | Sureshkumar, S | en_US |
dc.contributor.author | TANUVAS | |
dc.date.accessioned | 2017-04-13T02:37:24Z | |
dc.date.available | 2017-04-13T02:37:24Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810009471 | |
dc.language.iso | en_US | en_US |
dc.pages | 170 p. | en_US |
dc.publisher | Tamil Nadu Veterinary and Animal Sciences University | en_US |
dc.sub | Meat Science and Technology | |
dc.subject | Hurdle technology, Application, Buffalo meat, Sausages, Storage life | en_US |
dc.these.type | Ph.D | |
dc.title | Development Of Shelf Stable Buffalo Meat Sausage By Application Of Hurdle Technology | en_US |
dc.type | Thesis | en_US |
Files
Original bundle
1 - 1 of 1